Warehouse Selector - SYGMA - Stockton, CA at Sysco

San Francisco, California, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

High school diploma/GED/equivalent degree
6 months of previous warehouse experience preferred; or equivalent physical work experience in place of a degree
Knowledge of safe lifting procedures and food safety guidelines
Skill in building pallets of products quickly, accurately, and safely
Ability to operate forklift and/or pallet jack and maneuver in tight areas
Ability to meet minimum productivity levels established by the company
Ability to read, write, and communicate in English as it relates to the job and safety regulations
Ability to perform basic math functions (e.g., add, subtract, multiply, divide)
Ability to solve problems
Ability to apply understanding to carry out instructions furnished in written, oral, or diagram form
Ability to wear personal protective equipment (e.g., safety shoes)
Physical ability to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and regularly lift and/or move items weighing an average of 45 lbs

Responsibilities

Drive and utilize all company warehouse equipment (e.g., forklifts, pallet jacks, scanners) to select, pull, sort, and stack product, weighing an average of 45 lbs., within the warehouse and dock safely, according to company standards
Work in a freezer and dry warehouse environment (freezer coats, hats, and gloves provided)
Handle products and build pallets according to established food safety procedures (e.g., visual inspection of the product for damages, proper placement on pallets to minimize cross-contamination and damage)
Ensure that the warehouse is maintained cleanly and safely according to company standards; take appropriate corrective actions when a spill or damaged case is discovered; dispose of trash and recycling in proper receptacles
Other duties as assigned by management

Skills

Key technologies and capabilities for this role

ForkliftsPallet JacksScannersOrder SelectionProduct PullingSortingStackingPallet BuildingTrailer Loading

Questions & Answers

Common questions about this position

What is the pay rate for the Warehouse Selector position?

The pay rate is up to $26.60 per hour, with a compensation range of $10.00 - $48.00 based on skills and experience, plus production incentives for meeting metrics.

What is the work schedule like for this role?

It's a 4-day work week, Sunday-Friday, with the day shift starting at 7AM, averaging 40-50 hours per week. Flexibility with schedule is preferred.

What skills or experience are required for this position?

A high school diploma/GED or equivalent is required, along with 6 months of previous warehouse experience preferred or equivalent physical work experience. Key skills include knowledge of safe lifting procedures, food safety guidelines, and building pallets quickly, accurately, and safely.

What is the company culture like at SYGMA?

SYGMA values its people, emphasizes teamwork, grows top internal talent, and offers paid training with a focus on seniority and top earning potential through base pay plus incentives.

What benefits are offered in this role?

Benefits include medical, dental, vision, and company-paid life insurance starting the 1st of the month after 31 days, 401(k) with annual company match, stock purchase at 15% discount, paid holidays, vacation time, and on-job training.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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