Warehouse Selector - SYGMA - Stockton, CA at Sysco

San Francisco, California, United States

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food Distribution, Logistics, WarehousingIndustries

Requirements

  • High school diploma/GED/equivalent degree
  • 6 months of previous warehouse experience preferred; or equivalent physical work experience in place of a degree
  • Knowledge of safe lifting procedures and food safety guidelines
  • Skill in building pallets of products quickly, accurately, and safely
  • Ability to operate forklift and/or pallet jack and maneuver in tight areas
  • Ability to meet minimum productivity levels established by the company
  • Ability to read, write, and communicate in English as it relates to the job and safety regulations
  • Ability to perform basic math functions (e.g., add, subtract, multiply, divide)
  • Ability to solve problems
  • Ability to apply understanding to carry out instructions furnished in written, oral, or diagram form
  • Ability to wear personal protective equipment (e.g., safety shoes)
  • Physical ability to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and regularly lift and/or move items weighing an average of 45 lbs

Responsibilities

  • Drive and utilize all company warehouse equipment (e.g., forklifts, pallet jacks, scanners) to select, pull, sort, and stack product, weighing an average of 45 lbs., within the warehouse and dock safely, according to company standards
  • Work in a freezer and dry warehouse environment (freezer coats, hats, and gloves provided)
  • Handle products and build pallets according to established food safety procedures (e.g., visual inspection of the product for damages, proper placement on pallets to minimize cross-contamination and damage)
  • Ensure that the warehouse is maintained cleanly and safely according to company standards; take appropriate corrective actions when a spill or damaged case is discovered; dispose of trash and recycling in proper receptacles
  • Other duties as assigned by management

Skills

Forklifts
Pallet Jacks
Scanners
Order Selection
Product Pulling
Sorting
Stacking
Pallet Building
Trailer Loading

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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