Warehouse Order Selector at Sysco

Knoxville, Tennessee, United States

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Foodservice, Logistics, WarehousingIndustries

Requirements

  • Must be at least 18 years of age
  • 0 – 1 year relevant work experience
  • Frequently lift product that weighs 10lb - 75lbs and up to 100lbs
  • Frequently reach up to 72 inches
  • Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas
  • Work in very extreme temperatures (cooler and/or freezer)
  • Work on your feet for 10 – 12 hours daily

Responsibilities

  • Pick orders for delivery to foodservice venues in the local community
  • Operate an electric pallet jack and/or forklift
  • Organize and palletize product to build customer orders
  • Other duties as assigned

Skills

Key technologies and capabilities for this role

electric pallet jackforkliftorder pickingpalletizingwarehouse operations

Questions & Answers

Common questions about this position

What is the pay for the Warehouse Order Selector position?

Earn up to $78K per year including base, overtime, and incentives. The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison, with factors like skills, location, and experience determining the rate.

Is this a remote position or does it require on-site work?

This is an on-site role in the Sysco Knoxville warehouse, involving physical work on your feet for 10-12 hours daily in areas with temperature variations.

What skills or experience are required for this job?

No experience is required, but you must be at least 18 years old and able to frequently lift 10-75lbs (up to 100lbs), work in extreme temperatures, and stand for 10-12 hours. Preferred skills include 1 year operating an electric pallet jack or forklift and warehouse experience.

What is the work environment like at Sysco?

It's a safe working environment in a warehouse with temperature and humidity variations (non-refrigerated, refrigerated, frozen), involving active physical work as part of the foodservice supply chain team.

What makes a strong candidate for this Warehouse Order Selector role?

No experience or college degree is required, so strong candidates are those at least 18 years old who can handle physical demands like lifting heavy weights and working long hours in extreme temperatures; preferred are those with pallet jack/forklift experience and consistent work history.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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