Warehouse Operations Clerk at Sysco

Des Plaines, Illinois, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Warehousing, Logistics, Food DistributionIndustries

Requirements

HSD or equivalent preferred
1-year of warehouse office experience preferred
Ability to operate a computer and Microsoft Office applications (Word, Excel & Outlook)
AS400 experience preferred
Ability to work in both ambient and freezer temperatures
Ability to read and speak English
Attention to detail required
Flexibility to work shifts that may include long hours and have varying shift start and end times
Currently authorized to work in the United States

Responsibilities

Audits warehouse folders for accuracy and closes out orders in the system
Provide technical, customer relations, and personnel management for major programs and projects
Review dates to ensure they are within the guidelines of the receiving country
Review photos/folder of shipment information and asks approval from management before loading
Closes out all orders to finalize shipments
Communicates with market managers on product issues
Generates daily reports on all items requiring approval
Generates fees on folders
Clerical duties: answering phone, filing, responding to inquiries, photocopying, etc
Completes other warehouse clerical duties as assigned by management

Skills

Microsoft Excel

Microsoft Word

Microsoft Outlook

AS400

Warehouse Auditing

Order Processing

Clerical Duties

Data Entry

Attention to Detail

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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