Responsibilities

The Starbucks Barista will deliver an exceptional customer experience by creating quality handcrafted beverages and food during all hours of operations, uphold and maintain the execution of Gopuff standards, all Starbucks’ brand standards, and food safety standards, execute cafe processes including food deliveries, replenishment, and cleaning, maintain an ongoing awareness of all promotional activities within Starbucks, follow all Gopuff and Starbucks routines to deliver a consistent Starbucks experience for guests while driving efficiency and maintaining food safety, produce items to specifications on production cards and follow specific department routines, monitor and record temperature-sensitive food items as outlined in best practices, complete and record all cleaning tasks in the Starbucks space as outlined in best practices, follow proper packaging and labeling guidelines for food products, follow all food safety requirements as outlined through best practices, complete all required Starbucks trainings, demonstrate a culture of ethical conduct, safety and compliance, work in a safe manner at all times to benefit themselves and others, identify and correct hazards, comply with all safety policies and best practices, and complete all other duties based on business needs.