Sr. Analyst FP&A Margin (Hybrid: Onsite and Remote Work) at US Foods

Rosemont, Illinois, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, FinanceIndustries

Requirements

4+ years of experience in Finance or other relevant area with focus on planning and analysis
Strong systems and technical experience with advanced skills using MS Office Suite’s Excel and PowerPoint
Experience querying data via SQL
Excellent analytical skills, with the ability to translate complex data into actionable insights
Able to work autonomously as well as interact across all levels of staff and management
Keen attention to detail and drive for results
Bachelor’s degree in Finance, Data Analytics, Business or analytical field required (or related experience)

Responsibilities

Create and run financial reports using Snowflake, PeopleSoft, Anaplan, and other relevant software packages on a weekly, monthly, quarterly and annual basis for total company/divisions/regions
Prepare analyses on various drivers of P&L margin decline and Inventory Cost Change (e.g., Customer mix driving margin compression due to rapid growth of a customer concept that writes a lower margin)
Support manager and collaborate with various Areas/Regions to conduct ad hoc analyses on margin impacts and partner with Area Finance and Regional Finance VPs to communicate findings
Create and implement budget planning tools (spreadsheets, databases etc.) that will be used to plan, track, and report TGP initiatives
Support management with respect to exception/ad hoc reporting/analysis utilizing advanced querying and complex data aggregations and analysis not supported by a single application

Skills

Snowflake

PeopleSoft

Anaplan

SQL

Excel

PowerPoint

Financial Reporting

P&L Analysis

Budget Planning

Data Querying

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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