Spring/Summer 2026 Quality Assurance Intern - Oxnard, CA at J.M. Smucker

Oxnard, California, United States

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Not SpecifiedCompensation

InternshipExperience Level

InternshipJob Type

UnknownVisa

Food and Beverage, ManufacturingIndustries

Requirements

Currently have a 4-year degree or are enrolled in a 4-year Food Science or Engineering degree program
Ability to read, write and speak Spanish highly desired
Available in early April through the end of August
Able to work weekends, overtime, and night shifts
Must be able to work six days per week, various shifts
Strong leadership skills and communication skills
Must be detail oriented
Organized with good analytical skills
Technical knowledge in food processing is preferred
Must be able to read, write, and speak English

Responsibilities

Responsible for adherence to company and departmental policies, procedures and practices
Ensures that company GMPs are being followed
Participates in daily Production meetings
Conduct daily sanitation inspection
Inspects incoming packaging and ingredients for compliance with JMS specifications
Monitors HACCP plan
Assists in the training of hourly personnel
Data entry into computer systems
Monitors accuracy of lab paperwork
Investigates quality incidents
Prevents accidents by recognizing physical and behavioral hazards and taking corrective action
May do manual work
Work with the Personnel Clerk and work out labor needs for the following workday
Assists in the coordination of the activities of all QA staff, as necessary
May assist in the training and dissemination of work in the Department
Perform laboratory tests as required
Maintain laboratory in an organized, clean condition
Maintain inventory of laboratory chemicals, supplies and equipment
Inspect and grade products as necessary
Provide up-to-date quality control records and reports as necessary on a timely basis
Promote a positive and safe work environment
Maintains updated specification manuals, formulas, and test procedures
Responsible for having an understanding and working knowledge of JMS grading procedures and product specifications
Conduct special tests, evaluations, and projects as requested by the Quality Assurance Manager
Coordinates shipping and receiving activities with floor persons, quality control personnel and forklift drivers
Assist with preparation for third party audits
Maintain quality control records
Supervise or conduct incoming packaging or ingredient materials inspection
Stay current with trends and developments in the quality control field including sanitation, food technology, processing, governmental regulations and requirements
Other duties as required

Skills

Key technologies and capabilities for this role

GMPHACCPSanitation InspectionQuality ControlLaboratory TestingData EntryProduct InspectionQuality Assurance

Questions & Answers

Common questions about this position

What is the pay range for the Quality Assurance Intern position?

The pay range is $20/hr. to $24.50/hr., with a housing allowance provided for applicable students.

Is this internship remote or onsite?

The position is onsite 100% of the time in Oxnard, CA.

What qualifications are required for this internship?

Candidates must currently have a 4-year degree or be enrolled in a 4-year Food Science or Engineering degree program, be available from early April through the end of August, able to work six days per week including weekends, overtime, and night shifts, and must be able to read, write, and speak English.

What skills make a strong candidate for this role?

Strong leadership and communication skills, detail-oriented mindset, organizational skills, good analytical skills, and technical knowledge in food processing are preferred.

What is the work schedule like for this internship?

The role requires availability from early April through the end of August, working six days per week on various shifts including weekends, overtime, and night shifts.