Shelbyville Cut Up / Debone Maintenance - Generalist - FT (3rd Shift) at Tyson Foods

Shelbyville, Tennessee, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

High school diploma or equivalent
Minimum 1 year of industrial maintenance experience preferred; food industry experience a plus
Basic understanding of mechanical systems, hydraulics, pneumatics, and electrical troubleshooting
Ability to read and interpret blueprints, schematics, equipment manuals, and technical drawings
Proficient use of hand tools, welding equipment, and multimeters
Basic computer skills for data entry and system navigation (SAP, email, etc.)
Ability to work independently and as part of a team under pressure
Strong problem-solving skills and attention to detail
Excellent communication skills, both verbal and written
Ability to stand, walk, bend, reach, and kneel for extended periods (entire shift – approx. 8+ hours)
Ability to lift and carry up to 50 lbs. frequently
Ability to work in a wet, cold, and noisy environment (approx. 40°F–50°F)
Tolerance for exposure to moving equipment, pressurized systems, and chemicals used for sanitation
Ability to work at heights, or on ladders or platforms when required
Willingness to use required PPE (hearing protection, slip-resistant footwear, hard hat, cut-resistant gloves, safety glasses, and other task-specific PPE)

Responsibilities

Perform scheduled preventive maintenance (PM) on mechanical, electrical, pneumatic, and hydraulic systems
Troubleshoot and repair equipment failures quickly and effectively to support production needs
Document work performed using SAP
Assist in equipment installations, upgrades, and modifications as directed
Use hand and power tools, welders, and basic diagnostic devices to complete maintenance tasks
Support safe work practices including Lockout/Tagout (LOTO), confined space entry, and hot work permitting
Maintain tools, equipment, and maintenance areas in a clean and organized condition
Perform other duties as assigned by maintenance lead or supervisor
Communicate clearly with production, sanitation, and QA personnel to identify issues and share maintenance status
Identify and report recurring problems and recommend long-term solutions
Support other maintenance personnel in large repairs or special projects

Skills

Key technologies and capabilities for this role

Preventive MaintenanceTroubleshootingMechanical SystemsElectrical SystemsPneumatic SystemsHydraulic SystemsSAPLockout/TagoutWeldingHand ToolsPower Tools

Questions & Answers

Common questions about this position

What experience is required for the Maintenance Generalist position?

A high school diploma or equivalent is required, with a minimum of 1 year of industrial maintenance experience preferred and food industry experience as a plus.

What technical skills are needed for this role?

Candidates need a basic understanding of mechanical systems, hydraulics, pneumatics, and electrical troubleshooting, plus the ability to read blueprints and schematics, and proficiency with hand tools, welding equipment, and multimeters.

What is the work environment like for this position?

This is a full-time 3rd shift role in a fast-paced plant environment that is wet, cold (40°F–50°F), and noisy, involving standing for 8+ hours, lifting up to 50 lbs, and exposure to moving equipment and chemicals.

What soft skills are important for the Maintenance Generalist?

Strong problem-solving skills, attention to detail, excellent verbal and written communication, and the ability to work independently and as part of a team under pressure are essential.

What makes a strong candidate for this maintenance role?

A strong candidate has industrial maintenance experience, especially in food production, technical knowledge in mechanical/electrical systems, safety awareness including LOTO, and the physical ability to work in a demanding plant environment.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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