Processor
Red HatFull Time
Mid-level (3 to 4 years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an on-site warehouse role in the zip code 70518 area with Sysco Acadiana, involving physical tasks like operating forklifts in cooler, freezer, and dry spaces.
A high school diploma or GED is required, along with 1-3 months of related experience. Key skills include ability to operate warehouse equipment like forklifts (with certification), basic math, reading/writing simple instructions, and physical stamina for standing and handling products.
This is an active, physical warehouse role involving operation of electric pallet jacks and forklifts in cooler, freezer, and dry areas, with emphasis on safety policies, inventory accuracy, and handling perishable products.
Candidates with 1-3 months of warehouse experience, ability to get certified on equipment like forklifts, basic math and communication skills, and physical ability to stand and handle products regularly will stand out.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.