Returns Putaway at Sysco

Broussard, Louisiana, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

High school diploma or general education degree (GED); or equivalent combination of education and experience
1-3 months related experience and/or training
Ability to become certified on all warehouse equipment
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
Regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear
Frequently required to walk; sit; reach with hands and arms; and stoop, kneel, crouch, or crawl
Occasionally required to climb or balance
Must regularly lift and/or move up to 100 pounds
Specific vision abilities: distance vision and peripheral vision

Responsibilities

Operate an electric pallet jack and/or forklift, including in cooler, freezer, and dry spaces
Review damage sheets and damaged products to determine what is salvageable
Re-box and re-label salvageable products and return them to inventory
Put away dry, cooler, and frozen repacks and returns, keeping slots clear of incorrectly placed products
Maintain quality of perishable products by ensuring proper rotation, monitoring expiration dates, and communicating concerns to inventory control
Relay issues of short-dated product to inventory control and handle product as necessary
Send product to the food bank as needed
Verify drivers' paperwork and returned merchandise
Check and correct all reason codes used
Break down routes, separating adjustments and clean invoices
Ensure inventory accuracy by assisting Inventory Control as needed
Put away all returns each day
Sort returns and recoup salvageable product
Provide coverage for Driver Check-In as needed
Adhere to company safety policies and procedures
Comply with company high risk and sensitive items procedures
Other duties may be assigned

Skills

Forklift Operation

Electric Pallet Jack

Inventory Management

Product Sorting

Re-labeling

Quality Control

Expiration Monitoring

Warehouse Operations

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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