Manager of Construction Projects - Field House & Specialty
Dick's Sporting GoodsSalary not specified
Full Time
Mid-level (3 to 4 years), Senior (5 to 8 years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Hospitality, Restaurant, WineryIndustries
Requirements
- Previous experience in a fine-dining restaurant setting and an understanding of luxury hospitality standards
- Familiarity with guest service standards, such as Forbes or Michelin (a plus)
- Food Handler's Card
- Ability to work full-time (30-35 hours per week)
- Weekend availability and ability to work late nights (Thursday - Sunday, 3:00 PM - 11:30 PM or closing)
Responsibilities
- Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies
- Greets and seats guests with warmth and professionalism, relaying key guest information to Captains
- Assists with mignardise and coffee service, guides guests out with takeaway gifts, and maintains the pristine condition of the concierge, showroom, and lobby while supporting team flow between seatings
- Sets up and breaks down Host station: stations, iPad, welcome beverages, coat check, take-away bags
- Prepares all guest-facing spaces to meet cleanliness and ambiance standards, executing detailed service setup—including floral bouquets, lighting, linens, and guest amenities—organizing takeaway items and seasonal displays
- Memorizes the food and wine menu and has full knowledge of the guest's preferred dining experience for the evening (dislikes, allergies, dietary restrictions, special occasions, etc.)
- Offers and serves the mignardise and petit/fours and supports the servers by running any other food or water to the tables
- Assists with the dining room with set up, break down, clearing food, wiping down furniture, polishing glassware, organizing service tools (fans/heaters) and other cleaning duties as needed
- Supports mis en place, preparation of service areas (BOH/FOH areas), and reset and flip of tables post-departure with attention to detail and speed
- Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef
- Responsible for closing and opening side work including but not limited to polishing glasses, flatware, napkin folds, etc
- Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques
- Prepares give-away bags for guests and escorts to the exit at the conclusion of their dinner
Skills
Customer Service
Guest Greeting
Seating Management
Time Management
Hospitality
Attention to Detail
The Browser Company
Develops a user-friendly web browser
About The Browser Company
The Browser Company develops a web browser called Arc, which focuses on providing a more intuitive and organized online experience for users. Arc is designed to be user-friendly and efficient, aiming to improve how people interact with the internet compared to traditional browsers. Unlike many existing browsers, Arc seeks to streamline the browsing process, making it easier for users to manage their online activities. The Browser Company differentiates itself from competitors by targeting a more modern and simplified user experience, backed by a team of experienced professionals from notable tech companies. Their goal is to enhance the way users navigate the web, potentially disrupting the current browser market with their fresh approach.
New York City, New YorkHeadquarters
2019Year Founded
$133.1MTotal Funding
LATE_VCCompany Stage
Consumer SoftwareIndustries
51-200Employees