PT Meat Cutter at SpartanNash

Litchfield, Minnesota, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Grocery Retail, Food Supply ChainIndustries

Requirements

High school diploma or GED
One (1) year retail or other related experience preferred
Prior experience in a Meat Cutter, Apprentice role strongly preferred
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Suggestive Selling/Knowledge of Products
Detail Oriented
Physical ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Ability to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently
Tolerance for typical retail store environment (varied temperatures), outside weather conditions, and low to moderate noise levels

Responsibilities

Properly cut all types of meats into various types of cuts and prepare related products in the variety, size, quality, and trim prescribed by company and department standards
Ensure that the work shift contributes to the financial best interests of the store
Cut and weigh steaks, chops, etc. for individual servings
Produce 'value-added' products per established guidelines
Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts
Follow established recipes to grind and tray meats and make sausage and other products
Price, date, wrap and/or bag meat products per established guidelines using department scales
Properly fill, rotate and merchandise shelves, cases and displays
Notify the manager if products and supplies need to be ordered
Receive, unload, and stock merchandise
Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc
Practice suggestive selling techniques with customers
Maintain a clean, attractive and well stocked department
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow guest experience guidelines
May be assigned tasks in other departments based on customer experience need
Complete all other duties as assigned in a timely manner

Skills

Key technologies and capabilities for this role

Meat CuttingButcherySteak CuttingChop PreparationMeat WeighingPortioningTrimmingValue-Added ProductsFood PreparationKnife Skills

Questions & Answers

Common questions about this position

What is the pay rate for the PT Meat Cutter position?

The hourly rate is $19.00 - $23.00 depending on experience.

What benefits are available for part-time Meat Cutters?

Starting Part Time Benefits include an excellent benefits package, eligibility to participate in 401(k) plan with employer match, employee stock purchase plan, and work life resources. Eligibility for paid holidays and additional benefits is based on meeting working hours requirements post hire.

Is this a remote position, or where is it located?

This is an in-person role located at 951 East Frontage Rd. - Litchfield, Minnesota 55355.

What qualifications are required for the Meat Cutter role?

A high school diploma or GED and one year of retail or other relevant experience are required.

What experience makes a strong candidate for this position?

Candidates with one year of retail or other relevant experience, plus familiarity with meat products, cutting techniques, and customer service skills will stand out.