Production Operator at Land O'Lakes

Melrose, Minnesota, United States

Apply Now

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Dairy, Food ManufacturingIndustries

Requirements

Must be 18 years or older
1 year or more of work experience in any industry
Basic computer and math skills
Able to read, write, comprehend, follow verbal and written instructions in English
Willingness to learn new skills, problem-solve and troubleshoot
Strong collaboration, communication skills, and is always respectful
Able to lift/carry up to 50 pounds
Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements
Performing duties while wearing personal protective equipment
Working in temperature zones that include cold and/or hot environments for extended periods and may include areas where dust and chemicals are present
Required to work scheduled shift which may include weekends, overtime, and holidays

Responsibilities

Performance of job duties may include any one or more operator roles as needed on the assigned team/shift
Cross train as a starter operator
Able to perform startup (including HACCP documentation), operation, shutdown and CIP of milk pasteurizer
Insure proper recipes, ingredient amounts and parameters are in place for vat process
CIP vats between each fill
Monitor acidity and pH of each vat
Coordinate vat deck activities and communicate with DMC operators, TQ Leaders and Whey department
Generate accurate, complete make records and pasteurizer documentation
Follow all sanitation and quality SOP’s to ensure all equipment is clean and ready for production
LEAN Manufacturing – Contribute to a continuous improvement environment by participating in activities to include line side problem solving
Participate in 5S program to contribute to a safe and organized work environment
Ensure accuracy and timely completion of all department paperwork
Follow Good Manufacturing Practices (GMP), HACCP guidelines and LQMS requirements
Actively contribute to a behavioral based safety culture by completing a minimum of one behavioral observation (BOS) per month
Demonstrate working knowledge of machine operations and overall production process
Other duties as assigned by Shift Lead or Production Manager

Skills

Key technologies and capabilities for this role

Milk PasteurizationVat OperationsCIPHACCP DocumentationpH MonitoringSanitation ProceduresCheese ProductionStartup OperationShutdown ProceduresIngredient MeasurementQuality StandardsSafety ComplianceContinuous Improvement

Questions & Answers

Common questions about this position

What is the pay rate and any bonuses for this Production Operator role?

The pay rate is $26.93 per hour plus a $1.50 per hour shift differential. There is a sign-on bonus of $1500, paid as $250 after 30 days, $500 after 6 months, and $750 after 12 months.

What are the shift hours and work schedule for this position?

The shift runs from 4:45 PM to 5:15 AM, with weekends, overtime, and holidays as needed.

What key skills and responsibilities are required for the Deck Operator role?

Key responsibilities include performing startup, operation, shutdown, and CIP of milk pasteurizer; ensuring proper recipes and parameters for vat process; monitoring acidity and pH; coordinating with teams; and following sanitation, quality SOPs, GMP, HACCP, and LQMS requirements. Cross-training as a starter operator is included.

What is the company culture like at Land O'Lakes?

The role involves being a key member of a manufacturing team in a member-owned co-op rooted in tomorrow, participating in LEAN manufacturing, 5S program for a safe and organized environment, and contributing to a behavioral-based safety culture with monthly observations.

What makes a strong candidate for this Production Operator position?

Strong candidates demonstrate working knowledge of machine operations, ability to coordinate with teams, accuracy in documentation, and active participation in continuous improvement, safety, and quality programs like HACCP, GMP, and LEAN.