Post-Mortem FSQA Technician 5 - B Shift - Holcomb, KS at Tyson Foods

Holcomb, Kansas, United States

Apply Now

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, Meat ProcessingIndustries

Requirements

Prefer High School Graduate or equivalent. College or technical school a plus
Minimum of 1-year experience in the Fresh Meats industry preferred or other QA type experience or relevant education
Basic computer skills
Must be able to communicate effectively in all areas: verbal, written, and reading (e.g., giving verbal feedback to supervisors, other departments, and coworkers, compiling paperwork)
Frequent physical activities such as walking, climbing, standing, and kneeling, including climbing stairs, ladders, and walking on catwalks; extended hours (10 hours or more); use of knife and hook; heavy lifting (50 lbs or more); work in hot and humid environment (80-100°F)
Attach a resume with qualifications (applicants without may not be considered)

Responsibilities

Examine and pre-sort carcasses post-mortem during the harvest process for presentation to Food Safety and Inspection Service personnel
Perform initial pre-sortation of carcasses on a moving conveyor line to determine if wholesome and fit for human consumption, including head, tail, tongue, thymus gland, and all viscera
Perform physical and visual pre-sortation of product
Conduct pre-sortation and verify condition of various organs, lymph nodes, complete cervical visceral, and rail pre-sortation of all carcasses harvested
Address issues arising around pre-sortation of product in accordance with regulations, guidelines, and training
Assist with post-mortem pre-sortation and maintain all associated parts for veterinary disposition
Utilize knife skills to inspect products on a fast-moving chain
All other duties as assigned by manager

Skills

Food Safety Inspection

Carcass Examination

Pre-sortation

Knife Skills

Physical Inspection

Communication

Basic Computer

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

Land your dream remote job 3x faster with AI

Try Jobo Free