Outbound Selector at Sysco

Ontario, Canada

Sysco Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Foodservice, Warehousing, LogisticsIndustries

Requirements

  • Physically capable of heavy lifting and high endurance (constant standing, bending, stretching, lifting, twisting, and fast-paced work; repetitive lifting up to 70 pounds)
  • Ability to work in cold (freezer) temperature environments for extended periods
  • High volume warehouse experience using a pallet jack and/or forklift is beneficial
  • Safety conscious with a teamwork attitude
  • Reliable transportation to and from work
  • High School diploma or equivalent
  • Must be 18+ years of age
  • English fluency

Responsibilities

  • Maintains an acceptable level of production and accuracy while selecting foodservice orders
  • Loads pallets to ensure safe delivery of product to customers
  • Adheres to all Preferred Work Methods and Standard Operating Procedures
  • Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met
  • Carries out duties in a safe manner as instructed through safety training
  • Participate in various meetings/groups (shift, departmental, company and safety)
  • Performs other duties as assigned by the Warehouse Manager and Supervisors

Skills

Order Selection
Heavy Lifting
Pallet Jack
Forklift
Food Safety
Cold Storage
Warehouse Operations
Fast-Paced Work

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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