Meat Trimmer at Sysco

Corona del Mar, California, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, Meat PackingIndustries

Requirements

Meat trimming experience and knife skills
Basic knowledge of meat cuts
Experience working in a team environment
Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others and is a good team player
Results-oriented and detail-oriented
Customer-service oriented
Able to see deficiencies in raw materials
Ability to identify products by proper name at sight
Ability to trim all loins
Ability to label/identify sub primal cuts after trimming
Knowledge of basic cuts and trim (e.g., stew, roasts, PTRs)
Ability to perform heavy lifting
Ability to touch, feel, manipulate fingers and limbs to operate processing and material handling equipment
Ability to smell to detect wholesomeness and spoilage
Tolerance for working in cold, wet refrigerated processing and warehouse areas with exposure to moving machinery and sharp surfaces
Currently authorized to work in the United States

Responsibilities

Cut meat to customer specifications with a high yielding level of skill
Support the production team with proper level of trimmed product ready for further processing

Skills

Meat trimming

Knife skills

Meat cuts knowledge

Product identification

Sub primal cuts trimming

Labeling

Heavy lifting

Teamwork

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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