Meat Cutter Part Time at BJ's Wholesale Club

Howell, New Jersey, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Ability to carry out job functions and responsibilities as assigned
Support application of club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, and escalate concerns as appropriate
Ensure a safe and positive environment for members and team
Embrace inclusion and diversity through collaboration and respect
Work as a team to achieve goals, move with speed and agility
Maintain a friendly and positive attitude
Deliver service excellence, resolve and de-escalate member concerns
Commitment to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA)
Adhere to Club Standards: flawless execution, Grand Opening Look daily, all items stocked, promotional plans executed, visible accurate signage, clean and organized
Understand production and/or financial performance reporting for the department

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds
Assists in merchandising of seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full service deli
Assists in meat selection and cuts special meat arrangements for Members
Maintains all sanitation and safety standards within the meat department
Engages and provides assistance to Members by making recommendations and answering questions regarding meat, poultry, and seafood
Prepares special cuts of meat ordered by Members
Cuts, grinds, and/or processes fresh meats to company cutting standards
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards
Ensures the meat case showcases all currently available products and maintains appropriate inventory levels
Ensures meat, seafood, prepared foods, and cheese cases are fully stocked; rotates products according to expiration dates
Follows guidelines for disposing of damaged and/or expired products
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including meat cooler, freezer, and refrigerated display cases
Inspects and stores meat upon delivery