Meal Category Lead
HungryrootSalary not specified
Full Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Part TimeJob Type
UnknownVisa
Retail, WholesaleIndustries
Requirements
- Ability to carry out job functions and responsibilities as assigned
- Support application of club policies, procedures, and compliance
- Act with honesty and integrity, lead with the member in mind, address/escalate concerns
- Ensure safe and positive environment for members and team
- Embrace inclusion and diversity, work collaboratively with respect
- Work as a team to achieve goals, move with speed and agility
- Innovate and adapt quickly
- Maintain friendly and positive attitude
- Deliver service excellence, resolve/deescalate member concerns
- Commit to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA)
- Deliver GOLD club standards daily (Grand opening look, stocked items, promotional plans executed, visible accurate signage, clean/organized)
- Understand production/financial performance reporting for department
Responsibilities
- Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds
- Assists in merchandising of seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full service deli
- Assists in meat selection and cuts special meat arrangements for Members
- Maintains all sanitation and safety standards within the meat department
- Engages and provides assistance to Members by making recommendations and answering questions regarding meat, poultry, and seafood
- Prepares special cuts of meat ordered by Members
- Cuts, grinds, and/or processes fresh meats to company cutting standards
- Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards
- Ensures meat case showcases all currently available products and maintains appropriate inventory levels
- Ensures meat, seafood, prepared foods, and cheese cases are fully stocked
- Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates
- Follows guidelines for disposing of damaged/expired products
- Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including meat cooler, freezer, and refrigerated display cases
- Inspects and stores meat upon delivery
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits are offered for this part-time Meat Cutter position?
Benefits include weekly pay, eligibility for free BJ's Inner Circle and Supplemental memberships, generous time off programs like vacation, personal, holiday, sick, bereavement leave, and jury duty, benefit plans with three medical plans, HSA, dental, vision, flexible spending, and a 401(k) with company match (eligibility varies by position and age).
Is this Meat Cutter position remote or on-site?
This information is not specified in the job description.
What are the main responsibilities or skills needed for the Meat Cutter role?
The role involves receiving, rotating, cutting, wrapping, and merchandising fresh and processed meats including grinds, assisting in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken, and full service deli, cutting special meat arrangements, and maintaining sanitation and safety standards.
What is the company culture like at BJ's Wholesale Club?
BJ's offers a collaborative and inclusive environment where team members can learn, grow, and be authentic, emphasizing flawless execution, accountability, honesty, integrity, member focus, safety, inclusion, diversity, teamwork, speed, agility, innovation, and maintaining a friendly positive attitude.
Is the Meat Cutter position full-time or part-time?
The position is part-time.
BJ's Wholesale Club
About BJ's Wholesale Club
N/AHeadquarters
N/AYear Founded
N/ACompany Stage