Meat Cutter Part Time at BJ's Wholesale Club

Exton, Pennsylvania, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, Wholesale, GroceryIndustries

Previous experience working with fresh and processed meats preferred
Knowledge of automatic/hand wrapping machines preferred
Prior experience working in a meat and/or deli department preferred
At least 18 years of age
Ability to move about frequently on hard surfaces, including bending, handling, pulling, reaching, and stooping
Ability to lift objects up to 30 pounds frequently; may require lifting and moving heavy/awkward objects over 30 pounds with assistance

Provides assistance to Members by answering questions regarding meat, poultry, and seafood; makes recommendations on food products when necessary
Cuts, grinds, and/or processes fresh meats
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood
Prepares special cuts of meat ordered by Members
Ensures the meat case showcases all currently available products
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked; rotates products according to expiration dates
Follows established guidelines when disposing of damaged and/or expired products
Inspects and stores meat upon delivery; ensures all received meats meet or exceed company quality standards
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Maintains all club policies and procedures
Performs other duties as assigned, including working in other departments as needed
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Assists in meat selection and cuts special meat arrangements for Members
Maintains all cleaning and safety standards within the meat department