Meat Cutter, Fulltime at SpartanNash

Grand Rapids, Michigan, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, GroceryIndustries

Requirements

High school graduate or equivalent (GED)
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Suggestive Selling/Knowledge of Products (preferred)

Responsibilities

Assist in leading day-to-day activities of department operations, ensuring associates are trained, department is fully staffed, operating at company standards, and meeting goals and KPIs
Properly cut all types of meats into various cuts and prepare related products per company and department standards to contribute to store's financial interests
Order and maintain inventory using control procedures to ensure product freshness and quality
Cut and weigh steaks, chops, etc., for individual servings
Review and validate received orders for amount, quality, count, weight, condition, and store products appropriately
Assist Department Manager in managing team for stocking, production, tasks ensuring product quality, production planning, accuracy, date-sensitive rotation, and handling spoiled/damaged products per guidelines
Maintain familiarity with all department and store products, advertised items, special prices, coupon deals, and sales/rewards programs
Communicate and execute weekly and period Flight Plan to company expectations and timelines
Follow company policies and timelines using required tools/software for scheduling per forecasted guidelines
Assist Department Manager in implementing/maintaining work schedules, labor control, overtime control, and payroll expense
Implement Our Winning Recipe and model core values and competencies
Manage department including staffing, training, performance management, and career development of associates
Develop and monitor department forecasts as required
Attend and participate in daily huddles
Maintain clean, attractive, well-stocked department using structure of the day guidelines and “Prime Time” standards
Ensure all food safety guidelines and requirements are followed store-wide, taking immediate corrective action if not
Ensure all safety guidelines and requirements are followed store-wide, taking immediate corrective action if not
Develop and implement plan to meet company goals and KPIs
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
Perform tasks in other departments based on customer experience needs
Additional responsibilities as assigned

Skills

Key technologies and capabilities for this role

Meat CuttingInventory ControlOrder ValidationStockingProduction PlanningProduct Quality AssuranceTeam TrainingDate Sensitive Rotation

Questions & Answers

Common questions about this position

What is the salary for the Meat Cutter position?

This information is not specified in the job description.

Is this Meat Cutter role remote or onsite?

The role is onsite at the location 6425 28th St SE - Grand Rapids, Michigan 49546.

What skills are required for the Meat Cutter role?

Key skills include properly cutting all types of meats into various cuts, ordering and maintaining inventory, reviewing and validating received orders, and assisting in department management including staffing and training.

What is the company culture like at SpartanNash?

SpartanNash emphasizes a People First culture, Operational Excellence, and Insights that Drive Solutions, with a family of 20,000 Associates contributing to customer-focused innovation.

What makes a strong candidate for this Meat Cutter position?

Strong candidates should have experience in meat cutting to company standards, inventory management, team leadership skills, and familiarity with store products, sales programs, and operational tools.