Meat Clerk Part Time at BJ's Wholesale Club

Merritt Island, Florida, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, Wholesale, GroceryIndustries

Requirements

Availability for specific shifts: Sunday between 2pm and close, Tuesday and Thursday between 7am and 12pm, Friday and Saturday between 4pm and close
Ability to carry out job functions as assigned and support club policies, procedures, and compliance
Commitment to flawless execution, accountability, honesty, integrity, and leading with the member in mind
Ability to ensure a safe and positive environment, embrace inclusion and diversity, work collaboratively as a team
Capacity to move with speed and agility, innovate, adapt, and maintain a friendly and positive attitude
Understanding of how to access and read production and/or financial performance reporting for the department

Responsibilities

Receives, rotates, wraps, and merchandises fresh and processed meats
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Provides assistance to Members by answering questions and recommending products
Maintains all cleaning and safety standards within the meat department
Provides assistance to Members by answering questions regarding meats, poultry, and seafood; makes recommendations on food products when necessary
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds
Assists the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat
Inspects and stores meat upon delivery; ensures that all delivered meat meets or exceeds company quality standards
Delivers service excellence, resolves and de-escalates member concerns, ensures a safe and positive environment
Commits to GOLD Member Standards (Greet, Anticipate, Appreciate) and club standards, including stocking items, executing promotional plans, maintaining signage, and keeping areas clean and organized

Skills

Key technologies and capabilities for this role

meat handlingstock rotationmerchandisingcustomer serviceproduct recommendationcleaning standardssafety standardsseafood merchandisingrotisserie chickenprepared foodscheeses

Questions & Answers

Common questions about this position

What are the working hours for this Meat Clerk position?

The schedule is Sunday between 2pm and close, Tuesday and Thursday between 7am and 12pm, and Friday and Saturday between 4pm and close.

Is this a full-time or part-time position?

This is a part-time position.

What benefits are offered to team members?

Benefits include weekly pay, free BJ’s memberships, generous paid time off, flexible health benefits, 401(k) with company match, and employee stock purchase plan, though eligibility varies by position.

What does the company culture emphasize?

The culture focuses on teamwork, purpose, flawless execution, accountability, honesty, integrity, inclusion, diversity, collaboration, speed, agility, innovation, and delivering service excellence to members.

What are the main responsibilities of a Meat Clerk?

Responsibilities include receiving, rotating, wrapping, and merchandising fresh and processed meats, assisting with seafood, rotisserie chickens, prepared foods, and cheeses, answering member questions, recommending products, and maintaining cleaning and safety standards.