Commitment to club policies, procedures, and compliance
Acts with honesty and integrity
Ability to work collaboratively in a team environment
Maintains a friendly and positive attitude
Ability to move with speed and agility
Embraces inclusion and diversity
Responsibilities
Provides assistance to Members by answering questions regarding meats, poultry, and seafood, and makes recommendations on food products
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds
Assists the meat cutter in packaging freshly cut meats and seafood, and may grind hamburger meat
Inspects and stores meat upon delivery, ensuring it meets or exceeds company quality standards
Ensures meat, seafood, prepared foods, and cheese cases are fully stocked and rotates products according to expiration dates
Follows guidelines for disposing of damaged and/or expired products
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Receives, rotates, wraps, and merchandises fresh and processed meats
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses