Meal Category Lead
HungryrootSalary not specified
Full Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Not SpecifiedCompensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Service, Food ProcessingIndustries
Requirements
- Skilled as a specialty meat cutter using knives
- Minimum 5 years’ experience as a meat cutter including middle meats such as filets and ribeye
- Experience with band saws, laser portion machinery or other meat production equipment
- Ability to work in a fast-paced production environment
- Ability to read, write, and communicate in English as it relates to the job and safety regulations
- Basic math skills (add, subtract, multiply, divide)
- Ability to read and understand customer specifications and perform basic math functions
- High school diploma or GED equivalent preferred
- Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards
- Knowledge of NAMA guidelines and product cut numbers
- Ability to work continually in a refrigerated environment 35°F-45°F
- Physical abilities: Stand continuously; walk, sit, lift/carry 1-10 lbs, reach above shoulder occasionally; lift/carry 11-20 lbs, 21-50 lbs, push/pull, climb/balance, stoop/squat, kneel, bend, twist, manipulate objects, manual dexterity frequently; lift/carry 51-100 lbs occasionally
Responsibilities
- Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements
- Keep within yield and time benchmarks
- Trim and customize portions of meat products using knives, band saws or other meat production equipment
- Count and stack on tray portions per customer and company specifications
- Label portions with supplied product labels
- Read and understand cut tickets
- Set up the cutting room as required
- Keep cutting rooms and surrounding area clean and sanitized
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
- Train and mentor junior level cutters in basic skills improvement
- Complete miscellaneous other duties as assigned
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What is the pay rate for the Master Meat Cutter position?
The position pays $26.00 per hour.
What is the work schedule for this role?
The schedule is Monday-Friday on the 1st shift with no nights or weekends.
What skills and experience are required for this job?
Candidates need to be skilled as a specialty meat cutter using knives, have a minimum of 5 years’ experience as a meat cutter including middle meats such as filets and ribeye, and experience with band saws, laser portion machinery or other meat production equipment. Additional requirements include knowledge of poultry, beef, lamb, and pork products including USDA grades and standards, knowledge of NAMA guidelines and product cut numbers, ability to work in a fast-paced production environment, basic math skills, and ability to read, write, and communicate in English.
What is the work environment like for this position?
The role requires working continually in a refrigerated environment of 35°F-45°F onsite, following company GMP for sanitary conditions, and involves significant physical activity including continuous standing, frequent lifting up to 50 lbs, and other movements.
What makes a strong candidate for the Master Meat Cutter role?
Strong candidates will have at least 5 years of meat cutting experience including specialty cuts like filets and ribeye, proficiency with knives, band saws, and other equipment, knowledge of meat products and standards, and the physical ability to work in a cold, fast-paced environment while training junior cutters.
US Foods
Food distribution for restaurants and healthcare
About US Foods
US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.
Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees
Benefits
Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours
Risks
Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.
Differentiation
US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.
Upsides
Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.
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