Manufacturing Technician - Bakery & Sandwich Making (Day Shift) at J.M. Smucker

Longmont, Colorado, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food ManufacturingIndustries

High School Diploma or equivalent
1 year of manufacturing experience (food manufacturing preferred)
Ability to read, write, and interpret documents such as safety rules, Good Manufacturing Practices, and general instructions
Good communication skills (verbal and written)
Ability to perform critical thinking to problem solve and resolve conflicts
Ability to work collaboratively in a cross-functional, team-oriented environment
Ability to perform essential job functions consistent with safety standards (with or without reasonable accommodation)
Regularly required to walk, stand, and climb steps
Ability to work 12-hour day shifts (6am-6:30pm)
Ability to squat, kneel, and bend frequently
Ability to tolerate exposure to flour, yeast, oils, peanut butter, and other materials
Ability to lift +50 pounds occasionally
Pass an occupational physical test
Minimum 20/40 vision in each eye (with or without corrective lenses) and pass a standard eye exam

Produce high quality products in a safe and healthful manner
Perform routine tests to check product quality, record findings, and adjust equipment settings to maintain quality standards
Use computers to input and maintain accurate records and data, and HMI to adjust operational settings
Identify and troubleshoot machinery, process, and equipment issues and make corrections as needed
Perform sanitation and basic maintenance activities including cleaning, inspection, lubrication (CIL), clean-in-place (CIP), and clean-out-of-place (COP) on a routine basis
Cross train within department to gain and improve skills, knowledge, and demonstrate leadership
Operate material handling equipment such as walk behind stackers, scissor lifts, pallet jacks, and waves
Perform equipment changeovers and empty or replenish materials to keep production flowing