Manager, Inventory Control at Sysco

Chicago, Illinois, United States

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$64,100 – $96,100Compensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Supply Chain, LogisticsIndustries

Requirements

Bachelor’s degree is preferred
Must be properly trained and licensed in the operation of powered industrial equipment as appropriate
Hazard Analysis and Critical Control Point (HACCP) Certification required
3 to 5 years of inventory control management and supervisory experience required
Strong PC skills: Excel, Word, PowerPoint and Database concepts
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or associates of an organization
Must have exemplary listening skills to facilitate effective two-way communication
Strong problem-solving skills
Strong verbal and written communication skills
Must be able to read, write and speak English

Responsibilities

Manage the inventory control, driver check-in and quality assurance functions effectively and directs staff to identify and resolve variance, and potential variances, to achieve an accurate perpetual inventory count and protect company assets
Maintain, develop, and implement procedures that ensure the highest levels of inventory accuracy are achieved while minimizing the amount of shrink incurred
Manage the driver check-in function ensuring that all dues are collected and deposited intact and in a timely manner, all obligations are accounted for and imaged, and all obligation adjustments are accurately made in a timely manner
Review daily inventory reports for possible errors and reports information to Finance, Operations, and Merchandise departments
Organize and facilitate shrink meetings and identify the root causes for shrink
Participate in the hiring and training of inventory associates
Responsible for performance management and development of inventory associates
Manage the Product Recall process
Ensure that the Company is Hazard Analysis and Critical Control Point (HACCP) compliant

Skills

Inventory Control

Cycle Counts

Warehouse Inventory

Variance Investigation

Shrink Management

Driver Check-in

Quality Assurance

Inventory Reports

Root Cause Analysis

Performance Management

Staff Training

Hiring

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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