GCP Compliance and Process Lead, FSP
Thermo Fisher ScientificSalary not specified
- Full Time
- Junior (1 to 2 years)
$60,000 – $80,000Compensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food & Beverage, Food SafetyIndustries
Requirements
Candidates should possess a Bachelor’s degree in Food Science, Microbiology, or a related field, and have at least 7 years of experience in food safety program management, with a strong understanding of food safety regulations and preventative controls. Demonstrated leadership skills and experience in developing and implementing food safety programs are essential, along with the ability to effectively communicate and collaborate with stakeholders at various levels.
Responsibilities
The Manager, Food Safety Program will be responsible for providing proactive leadership and instruction in Food Safety within the Operating Site, driving the corporate Global Support Center (GSC) food safety strategy at the local level, overseeing the implementation of food safety system requirements, policies, and procedures, and serving as the lead for product recall execution and internal communications. This role will also involve conducting audits, managing regulatory inspections, supporting tracking and communicating KPIs, partnering with stakeholders across multiple levels, and ensuring continuous improvement in food safety practices.
Skills
Food Safety Regulations
Preventative Controls
Food Safety Program Management
Auditing
Regulatory Inspections
Product Recall Execution
Risk Management
Communication
Stakeholder Management
KPI Tracking
Continuous Improvement
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries