Sysco

Manager, Food Safety Program - GSC - US

New Haven, Connecticut, United States

$60,000 – $80,000Compensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food & Beverage, Food SafetyIndustries

Requirements

Candidates should possess a Bachelor’s degree in Food Science, Microbiology, or a related field, and have at least 7 years of experience in food safety program management, with a strong understanding of food safety regulations and preventative controls. Demonstrated leadership skills and experience in developing and implementing food safety programs are essential, along with the ability to effectively communicate and collaborate with stakeholders at various levels.

Responsibilities

The Manager, Food Safety Program will be responsible for providing proactive leadership and instruction in Food Safety within the Operating Site, driving the corporate Global Support Center (GSC) food safety strategy at the local level, overseeing the implementation of food safety system requirements, policies, and procedures, and serving as the lead for product recall execution and internal communications. This role will also involve conducting audits, managing regulatory inspections, supporting tracking and communicating KPIs, partnering with stakeholders across multiple levels, and ensuring continuous improvement in food safety practices.

Skills

Food Safety Regulations
Preventative Controls
Food Safety Program Management
Auditing
Regulatory Inspections
Product Recall Execution
Risk Management
Communication
Stakeholder Management
KPI Tracking
Continuous Improvement

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Key Metrics

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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