Walmart Facility Services Onsite Hiring Event - 7.8.2025
WalmartFull Time
Junior (1 to 2 years)
New Holland, Pennsylvania, United States
Key technologies and capabilities for this role
Common questions about this position
Tyson Foods provides uniforms, reimbursement for safety shoes, vacation, medical insurance, educational assistance, 401k plans, Tyson Stock Purchase Plans, nine paid holidays, and work/life balance with every other weekend off.
This is an on-site position on A Shift at the New Holland facility, with no remote work option mentioned.
Candidates need twelve months of continuous employment with a single employer in the last 36 months or formal schooling in the trade, extensive fabrication and mechanical experience, with welding, boiler, and electrical experience preferred, plus prior industrial maintenance experience preferably in manufacturing.
The team is described as the best maintenance team in the industry, focused on troubleshooting, maintaining, and repairing equipment while keeping machinery running for continuous production in a safe work environment adhering to Tyson policies.
Strong candidates have prior industrial maintenance experience in manufacturing, extensive fabrication and mechanical skills, preferably with welding, boiler, or electrical experience, and can meet the physical requirements of the job.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.