Main Kitchen Cook - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

MGM Resorts International Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Part TimeJob Type
UnknownVisa
Hospitality, Entertainment, GamingIndustries

Requirements

  • Willing to work varied shifts, including weekends and holidays
  • 1+ years of prior experience as a Cook (preferred)
  • 2+ years of prior experience in a similar setting (preferred)

Responsibilities

  • Maintain knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Demonstrate attention to detail with plate presentation and maintain solid menu knowledge
  • Assist kitchen leadership and staff in executing service
  • Prepare base sauces, stocks, and soups
  • Collaborate as a team and assist with guest needs and inquiries

Skills

Culinary Techniques
Kitchen Equipment
Food Preparation
Plate Presentation
Menu Knowledge
Sauce Preparation
Stock Preparation
Soup Preparation
Food Safety
Sanitation
Team Collaboration

MGM Resorts International

About MGM Resorts International

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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