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Main Kitchen Cook - MGM Springfield
at
MGM Resorts International
Springfield, Virginia, United States
Apply Now
Not Specified
Compensation
Junior (1 to 2 years)
Experience Level
Part Time
Job Type
Unknown
Visa
Hospitality, Entertainment, Gaming
Industries
Requirements
Willing to work varied shifts, including weekends and holidays
1+ years of prior experience as a Cook (preferred)
2+ years of prior experience in a similar setting (preferred)
Responsibilities
Maintain knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Demonstrate attention to detail with plate presentation and maintain solid menu knowledge
Assist kitchen leadership and staff in executing service
Prepare base sauces, stocks, and soups
Collaborate as a team and assist with guest needs and inquiries
Skills
Culinary Techniques
Kitchen Equipment
Food Preparation
Plate Presentation
Menu Knowledge
Sauce Preparation
Stock Preparation
Soup Preparation
Food Safety
Sanitation
Team Collaboration
MGM Resorts International
Website
About MGM Resorts International
N/A
Headquarters
N/A
Year Founded
N/A
Company Stage
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