Journeyman Electrician - Bay Area, CA
Flock SafetyFull Time
Mid-level (3 to 4 years), Senior (5 to 8 years)
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The role emphasizes providing a positive and motivating work environment, supervising and training the kitchen team, and ensuring cooperative teamwork.
Proven experience as a Kitchen Manager or similar role is required, along with strong leadership in supervising teams, ensuring food safety, and managing costs.
Operates micro food halls with diverse menus
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.