Manager, Business Operations
Foodsmart- Full Time
- Senior (5 to 8 years)
Proven experience as a Kitchen Manager or in a similar role within the restaurant industry is required. A strong knowledge of kitchen operations, food safety, and sanitation practices is essential. Excellent leadership and communication skills are necessary for success in this position.
The Kitchen Manager will supervise and coordinate all kitchen activities during their designated shift. They will lead the kitchen team by providing training and motivation, monitor team performance, and conduct pre-shift meetings. The role includes overseeing food preparation processes to ensure quality and compliance with menu standards, enforcing food safety and hygiene regulations, managing inventory, and conducting regular safety inspections. Additionally, they will control kitchen costs, maintain accurate records, and prepare reports for restaurant management.
Operates micro food halls with diverse menus
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.