Manager, Business Operations
FoodsmartSalary not specified
- Full Time
- Senior (5 to 8 years)
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food & AgricultureIndustries
Requirements
Proven experience as a Kitchen Manager or in a similar role within the restaurant industry is required. A strong knowledge of kitchen operations, food safety, and sanitation practices is essential. Excellent leadership and communication skills are necessary for success in this position.
Responsibilities
The Kitchen Manager will supervise and coordinate all kitchen activities during their designated shift. They will lead the kitchen team by providing training and motivation, monitor team performance, and conduct pre-shift meetings. The role includes overseeing food preparation processes to ensure quality and compliance with menu standards, enforcing food safety and hygiene regulations, managing inventory, and conducting regular safety inspections. Additionally, they will control kitchen costs, maintain accurate records, and prepare reports for restaurant management.
Skills
Food Safety
Food Preparation
Inventory Management
Team Management
Training
Recipe Adherence
Quality Control
Hygiene
Kitchen Operations
Food Handling
Supervising
Coaching
Local Kitchens
Operates micro food halls with diverse menus
About Local Kitchens
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.
San Francisco, CaliforniaHeadquarters
2020Year Founded
$25MTotal Funding
SERIES_ACompany Stage
Food & Agriculture, Consumer GoodsIndustries
51-200Employees