[Remote] Inventory Specialist at Once Upon A Farm

Remote

Once Upon A Farm Logo
Not SpecifiedCompensation
N/AExperience Level
N/AJob Type
Not SpecifiedVisa
N/AIndustries

Requirements

  • Bachelor’s degree in Accounting, Finance, or a related financial field (preferred)
  • 3+ years of experience in inventory management or warehouse operations in a CPG or food-related environment
  • Strong organizational and time management skills with high attention to detail
  • Proactive and hands-on, with a problem-solving mindset and strong communication skills
  • Solid knowledge of Microsoft Suite, Outlook, Slack, and other professional platforms
  • Strong Excel skills, including pivot tables and VLOOKUPs
  • Capability to drill down and investigate, and determine opportunities to improve departmental efficiencies through process design and effective use of automation
  • Must reside in the United States to be considered for this position

Responsibilities

  • Process daily inventory transactions from various business partners
  • Assist with expediting the month-end close processes
  • Investigate variances discovered through the book-to-book process
  • Assist with analyzing usage variances for work orders
  • Help with closing work orders every week
  • Oversee transactions for the co-manufacturer in the automation platform
  • Assist with setting up new items and BOM setup, and standard cost setup
  • Maintain accurate inventory reports and dashboards to support supply planning, procurement, and logistics teams
  • Collaborate with co-manufacturers to reconcile inventory data, confirm production usage
  • Assist with accounting policies and procedures and the effectiveness of internal controls
  • Support system implementations, where applicable
  • Support other activities, projects as assigned or dictated by business priorities

Skills

Once Upon A Farm

Organic meals and snacks for children

About Once Upon A Farm

Once Upon a Farm provides organic meals and snacks specifically designed for babies, toddlers, and young children. Their products include refrigerated pouches, oat bars, and frozen meals, which are delivered directly to customers' homes through a subscription service. This allows parents to customize their orders based on their children's needs. The company stands out from competitors by emphasizing organic farming practices and clean label certifications, which means their products have minimal exposure to pesticides and harmful chemicals. Once Upon a Farm's goal is to support healthy eating habits during the crucial first 1,000 days of a child's life, helping to develop their palate, reduce picky eating, and promote overall health and well-being.

Berkeley, CaliforniaHeadquarters
2015Year Founded
$82.8MTotal Funding
SERIES_DCompany Stage
Food & Agriculture, Consumer GoodsIndustries
51-200Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Unlimited Paid Time Off
401(k) Company Match
401(k) Retirement Plan
Remote Work Options
Paid Volunteer Time
Paid Time Off to fulfill civic responsibilities
Flexible Spending Account/Flexible Spending Account
Employee Assistance Program
Paid Parental Leave
Monthly Cell and Internet Stipend
Employee Discounts
Annual Bonus
New Hire Remote Life Stipend
Wellness Program

Risks

Increased competition in the organic baby food market may impact market share.
Rising costs of organic ingredients could affect pricing strategies and profitability.
Economic downturns may reduce consumer spending on premium subscription services.

Differentiation

Once Upon a Farm offers cold-pressed, organic snacks for children, ensuring freshness.
Their subscription model provides convenience and customization for health-conscious parents.
Partnerships with regenerative farms emphasize sustainability and high-quality ingredient sourcing.

Upsides

Expansion into pantry snacks broadens their product range and market reach.
Collaborations with lifestyle brands enhance visibility and attract new customer segments.
Growing demand for clean label products aligns with their organic, non-GMO offerings.

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