Inventory Control Manager - USBL - US (Unfilled) at Sysco

Lincoln, Illinois, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, Supply ChainIndustries

Requirements

Bachelor's degree is preferred
3 to 5 years of inventory control management and supervisory experience required
Must be properly trained and licensed in the operation of powered industrial equipment as appropriate
HACCP Certification required
Strong PC skills: Excel, Word, PowerPoint, and Database concepts
Ability to write routine reports and correspondence
Speak effectively before groups of customers or associates of an organization
Exemplary listening skills to facilitate effective two-way communication
Solid problem-solving skills
Excellent verbal and written communication skills
Must be able to read, write and speak English

Responsibilities

Supervise the inventory control, driver check-in and quality assurance functions effectively and directs staff to identify and resolve variance, and potential variances, to achieve an accurate perpetual inventory count and protect company assets
Maintain, develop, and implement procedures that ensure the highest levels of inventory accuracy are achieved while minimizing the amount of shrink incurred
Manage the driver check-in function ensuring that all dues are collected and deposited intact and on time, all obligations are accounted for and imaged, and all obligation adjustments are accurately made on time
Review daily inventory reports for possible errors and reports information to Finance, Operations, and Merchandise departments
Organize and facilitate shrink meetings and identify the root causes of shrink
Participate in the hiring and training of inventory associates
Responsible for performance management and development of inventory associates
Conduct the Product Recall process
Ensure that the Company is Hazard Analysis and Critical Control Points (HACCP) compliant
Perform cycle counts of the warehouse inventory, conducting investigations of suspected out-of-balance items and making corrections to the inventory based upon that research, coordinating all special processing of inventory including return to vendor shipments and performing other related tasks

Skills

Key technologies and capabilities for this role

Inventory ControlCycle CountsWarehouse ManagementShrink ReductionHACCP ComplianceProduct RecallVariance AnalysisDriver Check-inQuality AssurancePerformance ManagementRoot Cause Analysis

Questions & Answers

Common questions about this position

What is the salary range for the Inventory Control Manager position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this Inventory Control Manager role remote or on-site?

This information is not specified in the job description.

What qualifications and skills are required for the Inventory Control Manager role?

A Bachelor's degree is preferred, along with 3 to 5 years of inventory control management and supervisory experience. Required skills include strong PC skills in Excel, Word, PowerPoint, and Database concepts, solid problem-solving skills, excellent verbal and written communication skills, and HACCP Certification.

What does the team structure look like for this Inventory Control Manager position?

The role involves supervising the inventory control, driver check-in, and quality assurance functions, including hiring, training, performance management, and development of inventory associates.

What makes a strong candidate for the Inventory Control Manager role?

Candidates with 3-5 years of inventory control management and supervisory experience, HACCP Certification, strong PC skills including Excel and databases, and solid problem-solving and communication skills will stand out.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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