Inventory Analyst at Sysco

Dublin, County Dublin, Ireland

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Supply ChainIndustries

Requirements

3+ years’ experience in inventory analysis or related field
Strong analytical and reporting skills with advanced Excel proficiency
Experience with warehouse management systems and BI tools (e.g., Power BI, Tableau)
Excellent communication skills with ability to present insights clearly
Commercially minded and results-driven
Ability to influence and collaborate across departments
Strong problem-solving skills with a focus on root cause analysis and corrective actions
Self-starter with strong time management and organisational skills
Knowledge of inventory control best practices and applicable industry regulations
Core competencies: Understanding your customers, Flexibility & adaptability

Responsibilities

Developing and maintaining KPIs and dashboards to monitor inventory accuracy, service levels, error rates, and team productivity
Generating regular and ad-hoc reports to support departmental decision-making
Providing insights into team performance and operational trends
Delivering training to the wider team to ensure process consistency across teams and sites, alignment with best practices
Standardising and documenting inventory processes
Collaborating with other departments to review performance data, identify root causes of issues, and support corrective actions
Leading and supporting continuous improvement initiatives
Acting as a key contact for performance reviews and cross-functional discussions
Driving improvements within the DCI team to enhance understanding of customer issues
Identifying and implementing automation opportunities to streamline inventory-related processes
Participating in ad hoc projects as required
Other duties as assigned by the Senior Inventory Management Team

Skills

Inventory Management

KPI Development

Dashboards

Reporting

Data Analysis

Process Improvement

Excel

FP&A

Training Delivery

Documentation

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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