HSE Manager (Manufacturing Safety) at Nature's Bakery

Carson City, Nevada, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Manufacturing, Food & BeverageIndustries

Requirements

Strong verbal and written communication skills
Ability to influence where direct lines of authority do not exist
Ability and willingness to flex work hours to support site needs, including night and weekend hours

Responsibilities

Develop and implement the site HSE strategy to enhance the Safety & Health Management System to meet and exceed ISO 45001, internal/external audit requirements, local/national regulatory requirements, and Mars Global Safety & Health Standards
Develop and implement the facility’s Environmental Management System and Sustainability Programs to meet and exceed local regulatory requirements, ISO 14001, and Mars Global Environmental Standards
Set HSE targets together with multiple stakeholders and deliver against them
Deploy all company HSE Standards as they specifically apply to the site
Execute all site environmental compliance programs, including air, storm water, water, spill control, and wastewater; ensure all required testing is met on time
Manage the site's hazardous waste management activities to ensure compliance with federal, state, local, and company regulations and standards
Develop and deploy site-specific HSE programs and plans to position the site as a best-in-class organization
Deliver training and coaching to establish clear understanding and engagement by all site associates on HSE expectations
Investigate all HSE-related incidents using specific tools to identify root causes and actions to prevent recurrence; drive completion of corrective actions, including those from other site incidents
Serve as an HSE technical expert, providing expertise and coaching in all areas and initiatives, including capital project review and risk management for non-capital modifications
Ensure the site emergency response team (ERT) has the tools, skills, and knowledge to respond to site HSE emergencies
Lead site efforts to measure and improve Industrial Hygiene Risk (e.g., ergonomics, dust, noise, chemical exposure); coordinate necessary IH and audiometric monitoring
Own the site Contractor Safety program to reduce risks from construction and trade contractors; ensure project managers are accountable for contractor management
Own site security requirements to meet corporate standards, including oversight of security operations and management of contract security providers
Manage Risk Management activities for asset conservation and property loss control; drive timely corrective actions from third-party loss risk assessments and audits
Work with third-party risk control experts to ensure compliance on new projects; support audit efforts to maintain/improve insurance ratings
Together with HR, manage worker’s compensation claims and incident follow-through

Skills

ISO 45001

ISO 14001

HSE Management

Environmental Compliance

Hazardous Waste Management

Safety Audits

Regulatory Compliance

Risk Assessment

Training Delivery

Sustainability Programs

Spill Control

Wastewater Management

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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