High school diploma or general education degree (GED)
Basic math, English communication skills, legible penmanship, and reading comprehension
Ability to follow detailed instructions
Basic use of Microsoft applications and general computer skills
Effective interpersonal communication and a positive outlook
Mechanical reasoning and troubleshooting skills
Strong mechanical skills along with experience in the use of various hand tools
Routine lifting of 20-50 lbs
Prolonged periods of sitting and standing
Flexible hours and overtime may be required
Manual dexterity and ability to keep up with pace of production standards
Reliable transportation and good attendance/time management skills (preferred)
Responsibilities
Ensure all tasks are performed in accordance with applicable batch records, standard operating procedures (SOPs) and safety guidelines, as well as applicable regulatory standards, such as current Good Manufacturing Practices (cGMPs)
Operate, maintain, troubleshoot and make minor repairs on formulation equipment
Assembly, disassembly, and proper cleaning of formulation equipment and work areas
Ability to work with hazardous materials in a controlled manner by following proper gowning procedures, all SOPs, and safety guidelines
Follow specific and detailed recipe instructions, requiring “right first time” measuring and mixing of ingredients to create finished products
Monitor, evaluate and adjust processes or equipment to maximize quality and efficiency
Maintain complete and accurate documentation of all tasks completed
Effectively communicate with support personnel and leadership
Work together as a team to maintain production schedule and objectives