Forklift Operator (Forest Distribution Warehouse) (4) at Tyson Foods

Forest, Mississippi, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, Warehousing, LogisticsIndustries

Requirements

6 months experience within the immediate past year (12 months) in warehousing
6 months forklift driving experience in the immediate past year (12 months)
Full range of motion in arms, wrists, elbows, shoulders, neck, all digits, and legs
Ability to stand for extended periods with a sense of balance
Ability to work with corrective lenses if needed
Willingness to pass post-offer health assessment and drug screening
Cold storage experience preferred
Proficiency in reading and writing
Ability to complete on-the-job paperwork and communicate effectively across all management levels
Willing and able to perform physical requirements: move at fast pace, bend, squat, lift, push, pull up to 40 pounds for 12-hour shifts
Provide own steel or composite toe boots (ANSI 75lbs+ PSI rating, slip-resistant sole, ankle-covering; composite toe preferred)

Responsibilities

Load, unload, and process products and materials through the warehouse using motor-powered forklifts in a timely and accurate manner
Use handheld scanner to track products as moved around the facility
Follow all Tyson policies and safety guidelines
Perform sub-duties as required: Receiver (receive product using PIT), Put Away (pull and rack product, palletize/split pallets), Replenisher (pull pallets to replenish pick faces), Picker (case/full pallet picking for orders), Loader (load trucks efficiently without damage/loss)
Operate stand-up Crown PIT forklifts and reach trucks (may train on cherry picker) for up to 12 hours in damp/cold environments (-5 to 30°F)
Stand or walk up to 100% of the time

Skills

Forklift Operation

Warehouse Management

PIT

Handheld Scanner

Receiving

Put Away

Replenishment

Palletizing

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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