Food Safety & Quality Technician (Mon -Fri; 1:30pm - 9:30pm); at Sysco

Chicago, Illinois, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Meat Processing, Seafood Processing, Food SafetyIndustries

Requirements

Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations (beneficial)
Formal quality and sensory analysis training (helpful)
One to 3 years of meat and/or seafood industry experience at a federal CFIA/FDA meat and/or seafood processing plant (raw meat or seafood industry experience accepted)
Ability to write reports, basic business correspondence, and effectively present information and respond to questions from managers
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to define problems, collect data, and establish facts
Ability to interpret basic technical instructions
Ability to use personal computer, lab equipment, food preparation equipment, and office communication equipment
Valid driver’s license
Physical demands: regularly talk or hear; frequently use hands to finger, handle, or feel; occasionally stand, walk, sit, reach, stoop, kneel, crouch, crawl, taste, smell, and lift/move up to 100 pounds; specific vision abilities including close, distance, color, peripheral vision, depth perception, and ability to adjust focus
Corrected vision for sensory analysis to identify color and clarity; close/distance vision, peripheral vision, and depth perception for audits/inspections

Responsibilities

Monitor FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense, and security
Assist in employee training of FSQA Programs, Policies, and Procedures
Assist in implementation of Independent FSQA Audit Program – SQF Audits
Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members
Assist as needed in any manner capable of during emergencies the plant President or GM determines are paramount to the business
Frequently interact with SSMC/SSSC Personnel, Operations, Sales, Transportation, Maintenance, Sysco Operating Companies, and supplier/customer personnel at the line level

Skills

Key technologies and capabilities for this role

HACCPSQF AuditsSanitationPest ControlGMPTQMSPCFDA RegulationsFood DefenseSensory AnalysisQuality Assurance

Questions & Answers

Common questions about this position

What is the compensation range for the Food Safety & Quality Technician role?

The compensation range is $18.56 - $27.79 per hour. Actual pay may depend on skills, experience, and other factors, and eligibility for the Company's Incentive Plan may apply.

Is this Food Safety & Quality Technician position remote or on-site?

This is an on-site position with a fixed schedule of Monday to Friday, 1:30pm - 9:30pm, at the facility in zip code 60140, and no travel is required.

What skills and experience are required for this Food Safety & Quality Technician job?

Required experience is 1-3 years in meat or seafood industry at a federal CFIA/FDA processing plant. Key skills include monitoring FSQA programs like HACCP, sanitation, and pest control, plus ability to write reports, perform basic math, problem-solve, and use PC/lab equipment.

What benefits are offered for this position at Sysco?

For detailed information on Sysco’s benefits, visit https://SyscoBenefits.com.

What makes a strong candidate for the Food Safety & Quality Technician role?

Strong candidates have 1-3 years of experience in meat or seafood processing at a CFIA/FDA plant, formal training in HACCP, TQM, or regulations, and skills in report writing, data analysis, and using lab equipment. A valid driver’s license is also required.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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