Head of Fish Frying
AshbySalary not specified
Full Time
Mid-level (3 to 4 years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
NoVisa
Foodservice Distribution, SeafoodIndustries
Requirements
- Currently authorized to work in the United States
- Specific skills, years of experience, and other factors (considered for pay rate)
Responsibilities
- Perform the final quality check prior to the product being boxed
- Ensure proper labeling of the product according to the work order
- Ensure proper icing of all fish orders
- Assist in the salmon line run
- Perform proper boxing, weight recording, and labeling of seafood according to work orders
- Accurately complete all work orders for Customer service
- May assist in salmon prep (other species prep), filleting, and line production
Skills
Fish Packing
Seafood Processing
Product Labeling
Quality Control
Icing
Boxing
Weight Recording
Filleting
Line Production
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries