Field Project Manager - Oakland CA at Sysco

Mira Loma, California, United States

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$76,300 – $114,500Compensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice Equipment, ConstructionIndustries

Requirements

High school diploma combined with 1-3 years of experience as a field project manager in the foodservice equipment installation industry or similar construction industry
Ability to clearly read and comprehend floor plans, equipment manuals, schematics, and complex instructions
Understanding of local, state, and federal construction regulations
Organizational skills including time management, delegation, prioritization, and multitasking
Self-starter, able to follow through on duties and assignments with minimal supervision
Valid driver’s license in state which applying for position
Preferred: Bachelor’s degree with a minimum of 2 years’ experience in project management with a proven history of success in the foodservice equipment industry

Responsibilities

Overseeing and managing projects from start to completion
Ensuring all projects are recorded and managed according to specifications
Selecting and managing all subcontractors performing work under contract
Coordinating interfacing work with associated trades
Requesting schedule/critical time path from client and contractors
Reviewing documents creating redlines, RFIs, and internal questions for the project team in preparation for the pre-order meeting
Scheduling pre-order meetings, inclusive of CSR, estimator, project coordinator, and Drafter (If applicable)
Notifying purchasing, estimating, and installation of project date changes after PO’s are issued
Field verifications involving mechanical, electrical, and plumbing to the following: MEPs Hoods/ Demand Aire/ MUA Walk-In: D. Stainless Fabrication

Skills

Project Management

Floor Plans

Equipment Manuals

Schematics

Construction Regulations

Budget Management

Change Orders

Time Management

Subcontractor Management

Multitasking

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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