Facilities Technician at Sysco

Belfast, Northern Ireland, United Kingdom

Sysco Logo
Not SpecifiedCompensation
Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Foodservice, Facilities ManagementIndustries

Requirements

  • Possess relevant trade qualification (Mechanical/Electrical/Automotive)
  • Minimum 3 years’ post-apprentice experience in similar role in regulated manufacturing environment
  • Possess mechanical and electrical maintenance experience and/or qualifications
  • Excellent awareness and experience in relation to Quality, Health and Safety
  • Be familiar with planned preventative maintenance, HVAC, MHE
  • Experienced in fault finding and problem solving
  • Flexibility with shift rotation and travel
  • Have a current driving licence
  • Core Competencies: Understanding Your Customers – acts as a role model in personal approach to internal and external customer goals

Responsibilities

  • Ensure all heating plant and equipment is maintained & operated, adjusting as deemed necessary
  • Provide electro/mechanical troubleshooting
  • Ensure all MHE equipment faults are logged and acted upon
  • Maintain all operational switch & plant rooms
  • Assist with the water management maintenance regime throughout the site
  • Assist with the maintenance of all Heating, Ventilation & Air conditioning (HVAC) systems on-site
  • Assist with the maintenance & repair of the access control system
  • Be fully conversant and competent in the use of power tools to undertake any fitting, plumbing and minor joinery tasks that may be required
  • Carry out all allocated tasks and duties, in particular general Facilities maintenance (e.g., maintaining general fixtures & fittings, unblocking sinks, repair/replacement of taps, toilets and waste pipes)
  • Ensure all allocated planned preventative maintenance work is carried out within the prescribed intervals
  • Complete all daily/weekly/monthly checklists via CMMS system
  • Plan, track & close works/faults raised via the CMMS system
  • Assist in maintaining documentary records of all work in support of regulatory requirements (e.g., HSE, Insurance Inspectors)
  • Assist/supervise external service contract providers
  • Assist in facilities maintenance of other Northern Ireland Sysco sites
  • Provide out of hours callout support
  • Maintain a positive & productive working relationship with all other Sysco departments
  • Provide an integral response to emergency incidents, and assist appropriately based on situation arising

Skills

Key technologies and capabilities for this role

Heating Systems MaintenanceElectro-Mechanical TroubleshootingMHE EquipmentPlant Room MaintenanceWater Management

Questions & Answers

Common questions about this position

Is this a full-time position?

Yes, this is a full-time employment opportunity.

Where is the Facilities Technician role located?

The role is based at the new Sysco Belfast facility at Nutts Corner, Co. Antrim, with no mention of remote work options.

What key skills are required for the Facilities Technician position?

Key skills include electro/mechanical troubleshooting, maintenance of heating plant, HVAC systems, MHE equipment, power tool usage for fitting, plumbing, and minor joinery, and proficiency with CMMS systems.

What is the company culture like at Sysco?

Sysco emphasizes passionate, dedicated people who go above and beyond, keeping the customer at the heart of everything, while delivering opportunities for growth and community impact.

What makes a strong candidate for this Facilities Technician role?

Passionate, ambitious, and driven individuals with experience in facilities maintenance, electro/mechanical skills, and the ability to handle troubleshooting and preventative maintenance tasks stand out.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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