Experience as a butcher (implied by "Experienced Butcher")
Ability to receive, rotate, cut, wrap, and merchandise fresh and processed meats, including grinds
Knowledge of meat selection and ability to cut special meat arrangements for members
Ability to assist in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full-service deli
Commitment to maintaining all sanitation and safety standards within the meat department
Ability to carry out job functions as assigned and support club policies, procedures, and compliance
Accountability for flawless execution
Acts with honesty, integrity, and member focus; escalates concerns appropriately
Ensures safe and positive environment; embraces inclusion, diversity, collaboration, and respect
Works as a team to achieve goals; moves with speed, agility, innovation, and adaptability
Maintains friendly and positive attitude
Delivers service excellence, resolves/deescalates member concerns, and commits to GOLD Member Standards (Greet, Anticipate, Appreciate)
Supports club standards: team delivery of GOLD standards daily, grand opening look, stocked items, executed promotional plans, visible accurate signage, clean and organized
Understands production/financial performance reporting for the department and its business impact
Responsibilities
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds
Assists in merchandising of seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full-service deli
Assists in meat selection and cuts special meat arrangements for Members
Maintains all sanitation and safety standards within the meat department
Engages and provides assistance to Members by making recommendations