Especialista Senior, Laboratorio at Constellation Brands

Guadalajara, Jalisco, Mexico

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Beverages, Food ManufacturingIndustries

Requirements

Engineering degree in Chemical Engineering, Food Engineering, Biotechnology, or similar
2 years of required experience
Soft skills: Attention to detail, Service-oriented disposition, Organization, Sociable, Orderliness, Initiative
Technical skills: PC proficiency, Excel mastery, Easy-to-read report generation, Laboratory analysis, Statistics, NOM-006-SCFI-2012 knowledge, Quality tools, Manufacturing practices, Unit operations
Qualifications/Competencies: Human Resources – Beer Operations 5

Responsibilities

Supervise agave entry, registration, and traceability until it becomes finished product (tequila)
Supervise the tequila production process
Release liquid for packaging, generate reports and metric records with chemical parameters
Communicate failures during the process and deliver possible solutions
Use gas chromatograph to generate reports within liquid parameters
Generate new projects, develop new liquids, seek suppliers
Quality control processes for liquids, productivity, savings, opportunities. Support and development of dry goods quality control metrics
Control inventories of liquids from raw material to finished product
Analyze process liquids completely: arrival, blends, barrels, sensory, finished product
Direct contact with CRT to maintain homogeneity and regulatory compliance
Monitor documentation and assay reports for 100% agave Tequila in bulk, evaluate compliance with physicochemical parameters according to NOM-006-SCFI-2012
Responsible for laboratory analysis, equipment, and measurement materials. In charge of calibration and operation of gas chromatograph for analysis of higher alcohols, aldehydes, esters, methanol, and furfural according to NMX-V-005-NORMEX-2018, NMX-V-004-2016; dry extract NMX-V-017-NORMEX-2018, and alcohol content NMX-V-013-Normex-2019, as well as other relevant analyses for quality control and specification establishment of Tequila and alcoholic beverages
Evaluate physicochemical parameter behavior of Tequila throughout the production process, blends, maturation, barrel unloading, and finished product. Traceability of maturation batches and finished product batches
Evaluate bulk liquid suppliers, audits of processes and documentation of technical production parameters for Tequila
Sensory analysis of raw materials, 100% agave Tequila, alcoholic beverages, and RTD cocktails; release of finished product batches; responsible for sensory panel and training through triangle tests, descriptive tests, and difference magnitude tests for supplier evaluation, formulation changes, and maintenance of product profiles over time. Responsible for formulation tests

Skills

Key technologies and capabilities for this role

ExcelLaboratory AnalysisGas ChromatographyChemical AnalysisSensory AnalysisStatisticsQuality ToolsManufacturing PracticesUnit OperationsTraceabilityReport GenerationPC Proficiency

Questions & Answers

Common questions about this position

What education level is required for this Senior Laboratory Specialist role?

A degree in Chemical Engineering, Food Engineering, Biotechnology, or a similar field is required.

What experience is needed for this position?

At least 2 years of experience is required.

What are the key technical skills required?

Key technical skills include laboratory analysis, statistics, NOM-006-SCFI-2012 compliance, quality tools, manufacturing practices, operations unitarias, Excel proficiency, gas chromatography, and report generation.

What soft skills are important for this role?

Important soft skills include attention to detail, service orientation, organization, sociability, orderliness, and initiative.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

Constellation Brands

Produces and markets beer, wine, and spirits

About Constellation Brands

Constellation Brands produces and markets a variety of alcoholic beverages, including beer, wine, and spirits, with a strong presence in the U.S., Mexico, New Zealand, and Italy. The company operates by owning and managing a portfolio of popular brands, such as Corona and Modelo, which it imports and sells exclusively in the U.S. Its products are distributed through a wide network, allowing it to reach both individual consumers and large retailers. What sets Constellation Brands apart from its competitors is its focus on brand management and strong brand recognition, which helps it maintain a competitive edge in the market. The company's goal is to create brands that encourage human connections while also being committed to sustainability and responsible operations.

Rochester, New YorkHeadquarters

1945Year Founded

IPOCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) Retirement Plan

Professional Development Budget

Risks

Increased competition in non-alcoholic beverages may impact Constellation's market share.

Integration challenges with Sea Smoke winery could pose financial risks.

Health-conscious trends may reduce sales of traditional alcoholic beverages.

Differentiation

Constellation Brands owns iconic brands like Corona and Modelo, exclusive to the U.S. market.

The company focuses on sustainability, enhancing brand loyalty among eco-conscious consumers.

It has a diverse portfolio, including beer, wine, spirits, and non-alcoholic beverages.

Upsides

Growing demand for premium beverages aligns with Constellation's acquisition of boutique wineries.

Investment in non-alcoholic brand TOST taps into rising health-conscious consumer trends.

RTD market growth supports Constellation's stake in Austin Cocktails and Archer Roose.

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