Engineer - Customer Identity and Access Management (CIAM) at Sysco

Sri Lanka

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

NoVisa

Foodservice, TechnologyIndustries

Requirements

A Bachelor’s Degree in Computer Science, Information Systems, Engineering, or a related field; or equivalent work experience
An advanced degree or IAM-related certifications
2 to 3+ years of experience in IAM technologies with strong hands-on expertise in Okta
Experience in customizations, scripts development, and API development
A proven track record leading IAM integrations involving SaaS, cloud, and on-prem platforms
3+ years of experience with IAM platforms such as SailPoint, ForgeRock, or Azure AD
3+ years of experience managing or coordinating IT/security projects (Agile, Waterfall, or hybrid environments)
Okta Certified Professional or Developer
Strong hands-on experience with Okta SSO, MFA, adaptive authentication policies, risk-based authentication, and advanced integrations

Responsibilities

Configuring and managing Okta SSO, MFA, lifecycle management, and integration with eCommerce applications
Designing, implementing, and maintaining CIAM solutions, leveraging Okta for global applications
Troubleshooting and resolving complex integration issues, ensuring service reliability and minimal disruption to business operations
Developing and maintaining technical and project documentation, including architecture diagrams, project plans, status reports, and operational runbooks
Serving as the technical SME for integration efforts, translating business and security requirements into effective identity solutions
Providing 24X7 On-Call support for CIAM services
Managing integration projects for end-to-end, including planning, scoping, resourcing, risk mitigation, stakeholder communication, and on-time delivery
Developing custom scripts, customizations and APIs to support business needs

Skills

CIAM

Okta

SSO

MFA

Azure Entra

Identity Governance

IAM

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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