Driver Helper - SYGMA - Stockton, CA at Sysco

San Francisco, California, United States

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Foodservice Distribution, LogisticsIndustries

Requirements

  • High School diploma, GED, or equivalent (preferred)
  • Handcart and electric pallet jack experience
  • Proven ability to communicate articulately and perform simple arithmetic
  • Knowledge of product delivery schedule, quality, and rotation
  • Ability to frequently move product up to 50 pounds; infrequently up to 80 pounds
  • Ability to climb on and off the box of the truck
  • Ability to perform frequent bending, squatting, pushing, and pulling
  • Ability to work in cold warehouse environment, confined spaces, and extreme weather conditions (hot, rain, extremely cold)
  • Currently authorized to work in the United States

Responsibilities

  • Unload and check the quality of products at customer locations, including rotation and quality checks for produce
  • Drive to different locations to assist the driver with deliveries
  • Call in when a customer does not receive their entire order (shorts)
  • Handle any customer complaints professionally
  • Handle company equipment properly, follow written driver safety rules, and perform pre-trip inspections

Skills

Handcart operation
Electric pallet jack
Product quality checking
Customer service
Arithmetic
Pre-trip inspection
Driver safety

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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