Designer, CAD at Sysco

Concord, North Carolina, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Service Distribution, Construction, EngineeringIndustries

Requirements

Associate degree or four years of technical school training in AutoCAD, or equivalent work experience (Required)
Bachelor’s Degree (Preferred)
Five years’ experience in AEC drafting skills (Required)
Ten years’ experience in an engineering drafting setting involving process and packaging or similar food plant operations, along with software license management experience (Preferred)
Very high level of skill in AutoCAD, Bluebeam, Outlook, Google Earth or ARCGIS, Excel, and typical Microsoft Office products
Skilled and highly knowledgeable in food processing and packaging equipment and processes
Ability to solve minor design problems in an effective manner
Extensive industry knowledge of mechanical equipment, instruments, and devices used in food processing systems
Acquainted with material specifications and selection
Knowledge of multi-temperature food storage facilities
Knowledge of Revit (a plus)
Good electronic, written and spoken communication skills
Skilled at reading and understanding engineering drawings, and communicating that information to others
Skilled at the presentation of designs through multiple formats – printed, electronic, telecommunications, remote meetings, etc
Strong architectural and civil design skills
Must be able to work well in a fast-paced, quality-oriented team environment, involving multiple project managers and other professionals

Responsibilities

Assist construction and engineering teams in designing architecture, engineering and construction (AEC) layouts in multi-temp warehouse, meat/fish packaging and produce processing facilities (heavy focus on design work and problem solving)
Assist in reviewing Vendor and OEM drawings, equipment, valves, instrument specifications, and selection
Facilitate design reviews and generate systems bill of materials (BOM)
Ensure all drawings are up to date and comply with Sysco’s drawing formatting and standards
Maintain projects’ drawing and documentation database
Assist in training design staff in drafting of food facility plans
Designing components/portions of an engineered product, functional system, or structure
Developing layouts, drawings, models, and simulations of engineering designs using computer-aided design/engineering/manufacturing (CAD/CAE/CAM) software
Building scale models of industrial products/components and manufacturing equipment
Conducting research and analysis as input to engineering calculations, designs, and testing (e.g., surveying & mapping geographical features, stress testing materials/assemblies, analyzing/optimizing software & control systems, etc.)

Skills

Key technologies and capabilities for this role

AutoCADCADCAECAMAECDraftingBOMTechnical DrawingScale ModelingEngineering Design

Questions & Answers

Common questions about this position

What is the salary range for the Designer, CAD position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this Designer, CAD role remote or does it require office work?

This information is not specified in the job description.

What skills are required for the Designer, CAD position?

Required skills include a very high level of proficiency in AutoCAD, Bluebeam, Outlook, Google Earth or ARCGIS, Excel, and Microsoft Office products. Candidates need extensive knowledge of food processing and packaging equipment, mechanical equipment in food systems, multi-temperature food storage facilities, and the ability to solve design problems effectively.

What is the company culture like at Sysco for this role?

This information is not specified in the job description.

What qualifications make a strong candidate for the Designer, CAD role?

A strong candidate has an Associate degree or equivalent in AutoCAD, five years of AEC drafting experience (preferably ten years in food plant operations), high proficiency in AutoCAD and related tools, deep knowledge of food processing systems, and strong communication skills.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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