Deli Lead Full Time at BJ's Wholesale Club

Wallingford, Connecticut, United States

Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
At least 18 years old (for 401(k) eligibility)
Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
Full proficiency in executing operational functions of the department, including slicing, preparing, and merchandising deli products to company standards

Oversee deli operations and ensure adherence to company policies
Maintain product quality and freshness
Optimize inventory management, monitor levels, and execute timely replenishment to maintain in-stock conditions
Ensure compliance with food safety standards and proper product handling
Execute merchandising to drive operational excellence
Maintain and execute deli operational standards for efficient production and high-quality prepared foods
Live company values by demonstrating inclusive behavior, ethical choices, and a positive mindset
Foster a safe and collaborative environment through open communication and trust
Acknowledge team members' contributions and support team success
Guarantee service excellence by executing GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
Engage with Members in a friendly and helpful manner to create a positive shopping experience
Address Member questions or concerns promptly and escalate unresolved issues to a supervisor
Maintain Club Standards and contribute to club goals with accuracy and consistency
Use supplies responsibly and follow scheduling expectations to support cost discipline
Complete tasks efficiently and accurately to support performance and profitability
Learn how the role impacts key club metrics and contribute to department performance