Deli Lead Full Team at BJ's Wholesale Club

Lebanon, New Hampshire, United States

Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
Ability to demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
Proficiency in executing operational functions of the deli department, including slicing, preparing, and merchandising deli products to company standards
Knowledge of company policies, food safety standards, and proper product handling

Oversee deli operations, ensuring adherence to company policies, maintaining product quality and freshness, and optimizing inventory management
Ensure compliance with food safety standards and proper product handling
Execute merchandising to drive operational excellence
Lead deli department operations: maintain and execute operational standards for efficient production and high-quality prepared foods
Manage inventory proactively: monitor levels and execute timely replenishment to maintain in-stock conditions
Demonstrate full proficiency in operational functions, including slicing, preparing, and merchandising deli products
Live company values: foster open communication, trust, and a positive work environment; celebrate team members
Guarantee member experience: execute GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank); engage members friendly and helpfully; address concerns and escalate as needed
Maintain club standards: deliver GOLD Standards consistently and contribute to club goals with accuracy
Achieve financial performance: use supplies responsibly, follow scheduling, complete tasks efficiently, and support profitability through best practices