Custom Meat Cutter at US Foods

Blasdell, New York, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, FoodserviceIndustries

Requirements

Skilled as a specialty meat cutter using knives
Minimum 1 year experience as a meat cutter
Ability to work in a fast-paced production environment
Ability to read and understand customers’ specifications and perform basic math functions
High school diploma or GED equivalent preferred
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards
Experience with band saws, laser portion machinery or other meat production equipment preferred
Knowledge of NAMA guidelines and product cut numbers preferred
Ability to work continually in a refrigerated environment 35°F-45°F
Physical ability to stand continuously; walk, sit, lift/carry 1-100 lbs (various frequencies), push/pull, climb/balance, stoop/squat, kneel, bend, reach, twist, grasp/manipulate objects, and demonstrate manual dexterity at specified frequencies

Responsibilities

Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements
Trim and customize portions of meat products using knives, band saws or other meat production equipment
Count and stack portions on tray per customer and company specifications
Label portions with supplied product labels
Read and understand cut tickets
Set up the cutting room as required
Keep cutting rooms and surrounding area clean and sanitized
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
Complete miscellaneous other duties as assigned
Interact professionally with employees, sales, and management

Skills

Meat Cutting

Knife Skills

Band Saw Operation

Meat Portioning

USDA Grades

GMP

Poultry Processing

Beef Processing

Lamb Processing

Pork Processing

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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