Controller II at Tyson Foods

South Hutchinson, Kansas, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Prepared FoodsIndustries

Requirements

Bachelor’s degree in accounting; CMA, MBA and/or CPA preferred
Finance and/or Cost Accounting experience; preferably in the food industry
6+ years of supervisory experience in a manufacturing environment with understanding of standard cost and variance reporting preferred
Excellent communication, organization, and problem-solving skills
Strong PC skills (SAP, Word, Excel, Access, and PowerPoint)
Knowledgeable in GAAP, Cost Accounting, Fixed Assets, General Ledger Accounting, Payroll, and SOX
Understand dynamics of procurement, production, and finished good delivery, their interdependencies, and impact on profitability
Knowledge of cost accounting practices and theories
Strong leadership skills of team members; critical thinking skills
Must reside in the United States (sponsorship not available)

Responsibilities

Manage the financial planning, analysis, and reporting functions of the plant-manufacturing unit
Manage plant accounting staff performing local accounting functions including production accounting and payroll
Prepare weekly forecast of plant operating variances
Set policies, establish guidelines, and lead the budgeting process
Collaborate with plant operations on continuous improvements activities to improve total cost of operations
Direct activities related to maintaining cost accounting and financial analysis systems
Ensure accuracy in product costs, production costs, and manufacturing variances
Oversee formal and informal financial accounting and payroll systems, including payroll administration and internal controls
Provide direction for internal and external financial reporting and forecasting efforts
Supervise reporting and analysis of plant performance, production reporting, and inventory functions
Support new product development and cost reduction efforts through financial analysis and cost estimates
Maintain and develop business relationships with departments including headquarters personnel, maintenance, operations, and engineering
Provide credible and thorough financial analysis to support plant operations
Support LEAN and Safety initiatives as appropriate
Lead preparation of Annual Operating Plan (AOP), Long Range Plan (LRP), and other performance projections
Develop and implement key controls for SOX compliance
Coordinate audits of company accounts and financial transactions to ensure compliance with state and federal requirements

Skills

Key technologies and capabilities for this role

Cost AccountingFinancial AnalysisFinancial ReportingForecastingBudgetingPayroll AdministrationInternal ControlsProduction AccountingManufacturing VariancesContinuous Improvement

Questions & Answers

Common questions about this position

What education and experience are required for the Controller II position?

A Bachelor’s degree in accounting is required, with CMA, MBA, and/or CPA as a plus. Candidates need finance and/or cost accounting experience, preferably in the food industry, along with 6+ years of supervisory experience.

What are the main responsibilities of the Controller II role?

The role involves managing plant accounting staff, handling financial planning, analysis, reporting, weekly forecasts, budgeting, and collaborating with plant operations on continuous improvements.

What is the salary or compensation for this Controller II position?

This information is not specified in the job description.

Is this Controller II role remote or onsite?

This information is not specified in the job description.

What does Tyson Foods offer in terms of benefits and company culture?

Tyson Foods provides a holistic benefits package supporting team members' health and wellness inside and outside the workplace, emphasizing that team members are the heart of their success.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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