Material Handler II
Thermo Fisher ScientificSalary not specified
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, LogisticsIndustries
Requirements
- Possess a valid Class C driver's license (FIMO and FCO up to date)
- Demonstrate rigor, autonomy, and strong interpersonal skills to build trust and proximity with clients
- Commitment to safety, including eco-driving practices
Responsibilities
- Deliver fresh, dry, and frozen products to approximately 15-20 clients per day and validate delivery conformity with them
- Report alerts from your route to improve service quality
- Ensure the maintenance of the assigned vehicle and equipment
- Perform missions while respecting safety rules, cold chain management (ISO 22000 standards), food hygiene and safety regulations, and transport regulations
- Act as the daily ambassador of the company to clients
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What is the salary for the Chauffeur-livreur position?
The base salary is 2030, plus a monthly activity bonus.
What are the working hours and schedule?
The position involves continuous daytime shifts from 04h30 to 12h00, Tuesday to Saturday, allowing afternoons off.
What qualifications and skills are required for this role?
Candidates must possess a C driving license with FIMO and FCO up to date, along with rigor, autonomy, and strong interpersonal skills. Emphasis is placed on safety awareness and eco-driving.
What benefits does Sysco offer for this position?
Benefits include daily meal allowances, profit-sharing, customizable mutual insurance, company committee advantages, and preferential Sysco product orders.
What does Sysco value in candidates for this chauffeur role?
Sysco values rigor, autonomy, and interpersonal skills to build client trust, with a strong focus on safety, eco-driving, and being an ambassador for the company.
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries
