Chauffeur-livreur at Sysco

Marseille, Provence-Alpes-Côte d'Azur, France

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Distribution alimentaire, RestaurationIndustries

Requirements

Permis C (FIMO et FCO à jour) obligatoire
Rigueur
Autonomie
Sens du relationnel
Débutant ou expérimenté accepté

Responsibilities

Charger et assurer environ 20 livraisons par jour de produits frais, secs et surgelés auprès de clients restaurateurs et collectivités (B2B)
Décharger et valider avec les clients la conformité de chaque livraison
Transmettre les points d'alerte de la tournée pour améliorer la qualité de service
Être garant de l'entretien du véhicule et du matériel confié
Respecter les règles d’hygiène et de sécurité ainsi que la maîtrise de la chaîne du froid (norme ISO 22000)

Skills

Key technologies and capabilities for this role

Permis CFIMOFCOChaîne du froidISO 22000Livraison B2BHygiène et sécurité

Questions & Answers

Common questions about this position

What is the base salary for the Chauffeur-livreur position?

The base salary is 2050.

What are the working hours and schedule for this role?

Shifts start from 4:30 or 6:00 depending on the delivery sector, with return to site between 12:00 and 15:00. The schedule is Monday to Friday or Tuesday to Saturday.

What qualifications and skills are required for the Chauffeur-livreur role?

A Permis C (FIMO and FCO up to date) is mandatory. Rigor, autonomy, and interpersonal skills are essential to build trust with clients.

What is the company culture like at Sysco?

Sysco emphasizes passion, caring for each other, and building client success with 4000 collaborators in France. They have a partnership with Aktisea to hire people with disabilities and prioritize safety.

What makes a strong candidate for this Chauffeur-livreur position?

Candidates with Permis C (FIMO and FCO up to date), whether beginners or experienced, who demonstrate rigor, autonomy, and strong interpersonal skills to build client relationships will stand out.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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