CDL Driver at US Foods

Salem, Oregon, United States

US Foods Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, LogisticsIndustries

Requirements

  • Must be at least 21 years of age
  • Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications
  • Valid U.S. driver’s license issued by the state of legal residence with proper endorsements if required
  • No more than two convictions in the past two-year period for traffic violations
  • No DUI convictions in the past three years
  • No driver’s license suspensions in the past three years
  • Minimum of six months of commercial driving experience (any industry) OR three months of driving experience in the food and beverage delivery industry
  • Must be able to pass DOT physical
  • High school diploma or general education degree (GED) preferred
  • Flexible and open to making multi-yard trips, including commute/travel to various assigned yards in Oregon (may include overnights, weekends, Monday-Saturday availability)
  • Able to perform repeated, manual heavy lifting of items up to 80 pounds
  • Able to make frequent stops during a work shift and deliver product in inclement weather conditions

Responsibilities

  • Deliver customers’ orders to meet scheduled delivery times and maintain productivity
  • Unload products with a hand truck and place items in the customer storage area
  • Verify delivery of items with customers
  • Collect money (cash or checks) where needed
  • Deliver best-in-class customer service

Skills

CDL Class A
Delivery Driving
Route Management
Customer Service
Safe Driving
Foodservice Delivery

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees

Benefits

Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.

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