CDL A Local Delivery Truck Driver

Dover, Delaware, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Transportation, Logistics, Food ServiceIndustries

Requirements

Candidates must be 21 years of age or older, possess a valid Class A Commercial Driver's License (CDL), have a clean driving record, and be able to read, write, and communicate effectively in English. Applicants must also be willing to submit to a pre-employment background check and drug screen, and be capable of lifting, pushing, or moving product weighing up to 100 pounds repeatedly. Preferred qualifications include one year of customer delivery experience, six months of hand cart/hand truck experience, and six months of food and beverage experience, along with a consistent two-year work history.

Responsibilities

The CDL A Local Delivery Truck Driver will safely and efficiently operate a tractor-trailer to deliver various products, including meats, produce, frozen foods, groceries, dry goods, and supplies, to assigned customer locations following a route schedule. This role involves building relationships with customers, understanding their operations, and meeting their needs and expectations, as well as manually unloading products. The driver will also participate in audits, deliver training, and advise management on HR-related risk mitigation strategies, and adhere to all safety programs and regulations.

Skills

CDL A

Commercial Driving

Route Planning

Customer Service

Manual Handling

Loading/Unloading

Safety Regulations

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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